Because we want to consume safe and healthy products
SFC™ certification for companies in the agricultural, food and nutritional supplements sector. The objective is to take the necessary measures to prevent possible contamination risks and thus guarantee food safety. The SFC certification has been designed to be implemented in any area of the food industry.
Benefits
For the company
Strengthens consumer confidence about food hygiene.
Increases the competitiveness of organizations in the general market.
Reduces the incidence of foodborne illness.
Eliminate barriers to international trade.
Introduces new products and technologies.
For the consumer
Awareness of the total safety of product consumption.
Awareness of the complete control of the food chain.